FSSAI stands for Food Safety and Standards Authority of India, which is an organization that supervises and regulates the food business in India. It is liable for the enrolling and licensing of the food business operators (FBO) in India and it stipulates the regulations and norms for operating the food business in India. The Food Safety & Standards Act, 2006 initiated to enhance the hygiene and quality of food has carried about huge alterations in the food industry. According to the Act, no person shall initiate or continue any food business except under a FSSAI license or FSSAI registration. Thus, any food processing or manufacturing or distributing or packaging entity is now needed to achieve a FSSAI License or Registration. Who requires FSSAI food license? • 400 billion F&B industry of India has been ranked as one of the priority sectors by Make in India initiative. Food and Beverage sector is developing excessively. • For all sub-areas in the Food and Beverage industry, there is a demand of FSSAI food License in India. • You are just a click away to obtain a FSSAI Licence at the best charge in the market and it is also rapid and simple Types of FSSAI Registration Basic This is needed for small business or new ventures which have an annual turnover below Rs.12 lakhs. Basic registration can be enhanced to specify the license as your sales graph expands. State This license is appropriate for medium-sized companies which have an annual turnover between Rs.12-20 crores. Central If a Food Business Operator is functioning in more than two states, it has to achieve one additional central License for the Head Office/ Registered Office and a separate license for each location.